Comparison

Lay's 3D's Bugles goût bacon vs Lay's 3D's Bugles goût bacon format familial

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLay's 3D's Bugles goût baconLay's 3D's Bugles goût bacon...
Nutri-Score d d
NOVA group 4 4
Calories 531 kcal 527 kcal
Fat 30 g 30 g
Saturated fat 2.7 g 2.7 g
Sugars 5 g 5 g
Salt 1.7 g 1.7 g
Fiber 1.7 g 1.7 g
Protein 5.6 g 5.6 g
Additives43
AllergensCelery, Gluten, Milk, SoybeansCelery, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Lay's 3D's Bugles goût bacon

corn flour, sunflower oil (31 %), basic flavouring bacon [flavourings (contains soya , wheat ), flavour enhancers (monosodium glutamate, 5'-ribonucleotide disodium salt), hydrolyzed vegetable protein (wheat, soy , celery ), dextrose ( wheat ), yeast, smoke, yeast, powder milk whey , flour of carob bean, corrector of acidity (citric acid), malt flour of barley , seed of celery , colours (paprika extract, sulphite ammonia caramel), smoky aroma] , salt,

Lay's 3D's Bugles goût bacon format familial

Maïs,huile de tournesol,base aromatisante bacon [arôme naturel, poudre de petit-LAIT, protéine végétale hydrolysée (contient du SOJA), levure fumée, dextrose, arôme de fumée, farine de caroube, correcteur d'acidité (acide citrique), graine de CÉLERI, colorant (extrait de paprika), antioxydant (extrait de romarin)],sel

FAQ

Which is healthier: Lay's 3D's Bugles goût bacon or Lay's 3D's Bugles goût bacon format familial?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lay's 3D's Bugles goût bacon format familial has fewer calories: 527 kcal versus 531 kcal per 100 g.

Which has less sugar?

Lay's 3D's Bugles goût bacon has less sugar: 5 g versus 5 g per 100 g.

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