Lasagne al Forno vs Beef Lasagne
Overall, Beef Lasagne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Lasagne al Forno | Beef Lasagne |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 3 |
| Calories | 173 kcal | 131 kcal |
| Fat | 8.7 g | 5.5 g |
| Saturated fat | 4.2 g | 2.3 g |
| Sugars | 1.8 g | 3 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | 0.9 g | 1.7 g |
| Protein | 12 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | Beef, Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Lasagne has 24% fewer calories (131 kcal vs 173 kcal).
- Beef Lasagne has 37% less fat (5.5 g vs 8.7 g).
- Beef Lasagne has 45% less saturated fat (2.3 g vs 4.2 g).
- Lasagne al Forno has 40% less sugar (1.8 g vs 3 g).
- Beef Lasagne has 38% less salt (0.5 g vs 0.9 g).
- Beef Lasagne has 47% more fiber (1.7 g vs 0.9 g).
- Lasagne al Forno has 43% more protein (12 g vs 6.8 g).
- Only Beef Lasagne lists: Beef, Celery, Eggs, Gluten, Milk.
Ingredients
Lasagne al Forno
Not available.
Beef Lasagne
BEEF (27%), Tomatoes, COOKED FREE RANGE EGG PASTA (17%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Milk, Crushed Tomatoes, Water, Onion, Carrot, Celery, Garlic Purée, Tomato Purée, Cornflour, Regato Cheese (Milk), Rapeseed Oil, Mature Cheddar Cheese (Milk), Single Cream (Milk), Salt, Oregano, Rosemary, Black Pepper, White Pepper, Nutmeg, Ground Bay Leaf.
FAQ
Which is healthier: Lasagne al Forno or Beef Lasagne?
Overall, Beef Lasagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef Lasagne has fewer calories: 131 kcal versus 173 kcal per 100 g.
Which has less sugar?
Lasagne al Forno has less sugar: 1.8 g versus 3 g per 100 g.