Lardons de volaille halal vs Émincés de poulet rôti
Overall, Émincés de poulet rôti has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lardons de volaille halal | Émincés de poulet rôti |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 203 kcal | 154 kcal |
| Fat | 14.2 g | 7.1 g |
| Saturated fat | 4.1 g | 2.2 g |
| Sugars | 0.6 g | 1.2 g |
| Salt | 2.6 g | 1.8 g |
| Fiber | — | 0 g |
| Protein | 17.7 g | 20 g |
| Additives | 4 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Émincés de poulet rôti has 24% fewer calories (154 kcal vs 203 kcal).
- Émincés de poulet rôti has 50% less fat (7.1 g vs 14.2 g).
- Émincés de poulet rôti has 46% less saturated fat (2.2 g vs 4.1 g).
- Lardons de volaille halal has 50% less sugar (0.6 g vs 1.2 g).
- Émincés de poulet rôti has 30% less salt (1.8 g vs 2.6 g).
- Émincés de poulet rôti has 12% more protein (20 g vs 17.7 g).
Ingredients
Lardons de volaille halal
viande de dinde halal (origine France), peau de volaille halal, sel, eau, dextrose, sirop de glucose, arôme de fumée, ferments, antioxydants : ascorbate de sodium, acide ascorbique ; conservateurs : nitrite de sodium, nitrate de potassium.
Émincés de poulet rôti
viande de poulet (origine : UE) 85.5%, eau, amidon de manioc, acidifiant : lactate de potassium, sel, dextrose arômes naturels.
FAQ
Which is healthier: Lardons de volaille halal or Émincés de poulet rôti?
Overall, Émincés de poulet rôti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Émincés de poulet rôti has fewer calories: 154 kcal versus 203 kcal per 100 g.
Which has less sugar?
Lardons de volaille halal has less sugar: 0.6 g versus 1.2 g per 100 g.