Lardons de volaille halal vs Chorizo de Aragon
Overall, Lardons de volaille halal has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Lardons de volaille halal | Chorizo de Aragon |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 203 kcal | 419 kcal |
| Fat | 14.2 g | 35 g |
| Saturated fat | 4.1 g | 14 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 2.6 g | 3.2 g |
| Protein | 17.7 g | 25 g |
| Additives | 4 | 0 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lardons de volaille halal has 52% fewer calories (203 kcal vs 419 kcal).
- Lardons de volaille halal has 59% less fat (14.2 g vs 35 g).
- Lardons de volaille halal has 71% less saturated fat (4.1 g vs 14 g).
- Lardons de volaille halal has 20% less salt (2.6 g vs 3.2 g).
- Chorizo de Aragon has 29% more protein (25 g vs 17.7 g).
- Lardons de volaille halal has the better Nutri-Score.
- Chorizo de Aragon is less processed (lower NOVA group).
- Only Chorizo de Aragon lists: Pork.
Ingredients
Lardons de volaille halal
viande de dinde halal (origine France), peau de volaille halal, sel, eau, dextrose, sirop de glucose, arôme de fumée, ferments, antioxydants : ascorbate de sodium, acide ascorbique ; conservateurs : nitrite de sodium, nitrate de potassium.
Chorizo de Aragon
Pork, pork fat, paprika, salt and garlic. Natural pork casing.
FAQ
Which is healthier: Lardons de volaille halal or Chorizo de Aragon?
Overall, Lardons de volaille halal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lardons de volaille halal has fewer calories: 203 kcal versus 419 kcal per 100 g.
Which has less sugar?
Chorizo de Aragon has less sugar: 0.5 g versus 0.6 g per 100 g.