Comparison

Lait fourre praline vs Creamy Milk Hazella Block

Overall, Creamy Milk Hazella Block has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientLait fourre pralineCreamy Milk Hazella Block
Nutri-Score e e
NOVA group — 4
Calories 555 kcal 474 kcal
Fat 34.3 g 38.2 g
Saturated fat 16.3 g 18 g
Sugars 51.4 g 40.7 g
Salt 0.1 g 0.2 g
Fiber — 0 g
Protein 7.8 g 9.8 g
Additives03
AllergensNone listedMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Creamy Milk Hazella Block has 15% fewer calories (474 kcal vs 555 kcal).
  • Lait fourre praline has 10% less fat (34.3 g vs 38.2 g).
  • Creamy Milk Hazella Block has 21% less sugar (40.7 g vs 51.4 g).
  • Creamy Milk Hazella Block has 20% more protein (9.8 g vs 7.8 g).
  • Only Creamy Milk Hazella Block lists: Milk, Nuts, Soybeans.

Ingredients

Lait fourre praline

PRIVAT CHOCOLATIERS J. D. GROSS NUTRI-SCORE CHOCOLAT AU LAIT A Fourré Praliné E O FAIRTRADE Suggestion de présentation CACAO L'alliance gourmande du chocolat au lait et du praliné croquant

Creamy Milk Hazella Block

milk chocolate [sugar, cocoa solids 33% (cocoa butter, cocoa mass*), milk powder 30% (soy lecithin), vanilla flavour] hazelnut filling [ground hazelnuts 30%, sugar, cocoa solids (cocoa butter, cocoa mass), new zealand milk powder, emulsifier (soy lecithin), antioxidant (307b), flavour,

FAQ

Which is healthier: Lait fourre praline or Creamy Milk Hazella Block?

Overall, Creamy Milk Hazella Block has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Creamy Milk Hazella Block has fewer calories: 474 kcal versus 555 kcal per 100 g.

Which has less sugar?

Creamy Milk Hazella Block has less sugar: 40.7 g versus 51.4 g per 100 g.

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