Comparison

Lait d’amande en poudre vs Mandelmilch

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLait d’amande en poudreMandelmilch
Nutri-Score — c
NOVA group 4 4
Calories 400 kcal 29 kcal
Fat 7.1 g 2.5 g
Saturated fat 0.7 g 2 g
Sugars 15 g 0 g
Salt 0.1 g 0.1 g
Fiber 8.5 g 0.3 g
Protein 20 g 1 g
Additives01
AllergensNone listedNuts, Amande

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mandelmilch has 93% fewer calories (29 kcal vs 400 kcal).
  • Mandelmilch has 65% less fat (2.5 g vs 7.1 g).
  • Lait d’amande en poudre has 65% less saturated fat (0.7 g vs 2 g).
  • Mandelmilch has no sugar, while Lait d’amande en poudre has 15 g.
  • Lait d’amande en poudre has 96% more fiber (8.5 g vs 0.3 g).
  • Lait d’amande en poudre has 95% more protein (20 g vs 1 g).
  • Only Mandelmilch lists: Nuts, Amande.

Ingredients

Lait d’amande en poudre

Sirop de ríz déshydraté (Pakistan), amandes* partiellement dégraissées 40% (Italie ou Espagne), fibre d'acacia*, arôme naturel de vanille*. *Issus de l'agriculture biologique. Traces possibles de noisettes.

Mandelmilch

eau, amande, sel marin, stabilisant (gomme gellane)

FAQ

Which is healthier: Lait d’amande en poudre or Mandelmilch?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mandelmilch has fewer calories: 29 kcal versus 400 kcal per 100 g.

Which has less sugar?

Mandelmilch has less sugar: 0 g versus 15 g per 100 g.

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