Comparison

La vanille de Madagascar - Pure Sélection vs Vanilla Ice Cream

Overall, La vanille de Madagascar - Pure Sélection has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 ml

NutrientLa vanille de Madagascar - P...Vanilla Ice Cream
Nutri-Score d d
NOVA group 3 4
Calories 193 kcal 251 kcal
Fat 11 g 17 g
Saturated fat 7.2 g 10.4 g
Sugars 19 g 18.8 g
Salt 0.1 g 0.2 g
Fiber 0.5 g 0 g
Protein 4.5 g 4.3 g
Additives00
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La vanille de Madagascar - Pure Sélection has 23% fewer calories (193 kcal vs 251 kcal).
  • La vanille de Madagascar - Pure Sélection has 35% less fat (11 g vs 17 g).
  • La vanille de Madagascar - Pure Sélection has 31% less saturated fat (7.2 g vs 10.4 g).
  • La vanille de Madagascar - Pure Sélection has 100% more fiber (0.5 g vs 0 g).
  • La vanille de Madagascar - Pure Sélection is less processed (lower NOVA group).

Ingredients

La vanille de Madagascar - Pure Sélection

_Lait_ entier 49,2%, _crème_ fraîche (_lait_) 24,6%, sucre, jaune d'_œuf_ issu de poule élevée en plein air (liquide pasteurisé), _lait_ écrémé en poudre, gousse de vanille (Madagascar) 0,1%, grain de vanille (Madagascar) 0,07%

Vanilla Ice Cream

Fresh cream (39.2%), condensed skimmed milk, sugar, water, egg yolk, natural vanilla flavouring

FAQ

Which is healthier: La vanille de Madagascar - Pure Sélection or Vanilla Ice Cream?

Overall, La vanille de Madagascar - Pure Sélection has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La vanille de Madagascar - Pure Sélection has fewer calories: 193 kcal versus 251 kcal per 100 g.

Which has less sugar?

Vanilla Ice Cream has less sugar: 18.8 g versus 19 g per 100 g.

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