Comparison

La vache qui rit vs Fromage à tartiner Nature fouetté MADAME LOIK - 180g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLa vache qui ritFromage à tartiner Nature fo...
Nutri-Score d d
NOVA group 4 3
Calories 232 kcal 252 kcal
Fat 18 g 24 g
Saturated fat 12 g 17 g
Sugars 6.5 g 3 g
Salt 1.7 g 1.1 g
Fiber 0 g 0 g
Protein 11 g 5.9 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La vache qui rit has 25% less fat (18 g vs 24 g).
  • La vache qui rit has 29% less saturated fat (12 g vs 17 g).
  • Fromage à tartiner Nature fouetté MADAME LOIK - 180g has 54% less sugar (3 g vs 6.5 g).
  • Fromage à tartiner Nature fouetté MADAME LOIK - 180g has 35% less salt (1.1 g vs 1.7 g).
  • La vache qui rit has 46% more protein (11 g vs 5.9 g).
  • Fromage à tartiner Nature fouetté MADAME LOIK - 180g is less processed (lower NOVA group).

Ingredients

La vache qui rit

LAIT écrémé réhydraté (origine : France), FROMAGES, BEURRE, protéines de LAIT, sel de fonte : polyphosphates, calcium, concentré de minéraux du LAIT, concentré lactique LAITIER.

Fromage à tartiner Nature fouetté MADAME LOIK - 180g

FROMAGE frais, sel de Guérande (1.1%). Traces éventuelles de fruits à coque et de poisson Ingrédients laitiers issus de lait pasteurisé (Lait : Origine France - Régions Bretagne et Pays de la Loire)

FAQ

Which is healthier: La vache qui rit or Fromage à tartiner Nature fouetté MADAME LOIK - 180g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La vache qui rit has fewer calories: 232 kcal versus 252 kcal per 100 g.

Which has less sugar?

Fromage à tartiner Nature fouetté MADAME LOIK - 180g has less sugar: 3 g versus 6.5 g per 100 g.

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