La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) vs Pecorino Romano DOP grattugiato
Overall, La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi)
Pecorino Romano DOP grattugiato
Nutrition per 100 g
| Nutrient | La nostra ricetta al PECORIN... | Pecorino Romano DOP grattugi... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 420 kcal | 390 kcal |
| Fat | 33 g | 31.5 g |
| Saturated fat | 22 g | 21.5 g |
| Sugars | 0 g | 0 g |
| Salt | 2.5 g | 5 g |
| Fiber | 0 g | — |
| Protein | 31 g | 25.1 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) has 50% less salt (2.5 g vs 5 g).
- La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) has 19% more protein (31 g vs 25.1 g).
- Only La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) lists: Milk.
Ingredients
La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi)
Pecorino 60% (_latte_ di pecora, sale, caglio), Formaggio stagionato 40% (_latte_, sale, caglio)
Pecorino Romano DOP grattugiato
Not available.
FAQ
Which is healthier: La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) or Pecorino Romano DOP grattugiato?
Overall, La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pecorino Romano DOP grattugiato has fewer calories: 390 kcal versus 420 kcal per 100 g.
Which has less sugar?
La nostra ricetta al PECORINO (60% Pecorino, 40% Gran Biraghi) has less sugar: 0 g versus 0 g per 100 g.