La noix de coco vs Sorbet plein fruit (60%) Noix De Coco
Overall, La noix de coco has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
La noix de coco
Sorbet plein fruit (60%) Noix De Coco
Nutrition per 100 g
| Nutrient | La noix de coco | Sorbet plein fruit (60%) Noi... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 257 kcal |
| Fat | 18 g | 16 g |
| Saturated fat | 17 g | 15 g |
| Sugars | 16 g | 22 g |
| Salt | 0 g | 0.1 g |
| Fiber | 6.4 g | 5.4 g |
| Protein | 2.2 g | 2.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet plein fruit (60%) Noix De Coco has 11% less fat (16 g vs 18 g).
- Sorbet plein fruit (60%) Noix De Coco has 12% less saturated fat (15 g vs 17 g).
- La noix de coco has 27% less sugar (16 g vs 22 g).
- La noix de coco has 16% more fiber (6.4 g vs 5.4 g).
- La noix de coco has the better Nutri-Score.
- Only Sorbet plein fruit (60%) Noix De Coco lists: Milk.
Ingredients
La noix de coco
Lait de coco (origine Indonésie) 74,9% (extrait de noix de coco 58,4%, eau), sucre, eau, inuline.
Sorbet plein fruit (60%) Noix De Coco
Noix de coco (60%) (lait de noix de coco râpée (59,4 %), maltodextrine de maïs, caséinate de sodium (_lait_)), eau, sucre, sirop de glucose de maïs, sirop de sucre inverti, stabilisants (pectine, farine de gaines de caroube, protéine de pomme de terre)
FAQ
Which is healthier: La noix de coco or Sorbet plein fruit (60%) Noix De Coco?
Overall, La noix de coco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La noix de coco has fewer calories: 250 kcal versus 257 kcal per 100 g.
Which has less sugar?
La noix de coco has less sugar: 16 g versus 22 g per 100 g.