La Madeleine chocolat au lait vs Mary trini
Overall, Mary trini has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | La Madeleine chocolat au lai... | Mary trini |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 463 kcal | 428 kcal |
| Fat | 27 g | 18.2 g |
| Saturated fat | 16 g | 4.6 g |
| Sugars | 33 g | 27.3 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | 1.3 g | — |
| Protein | 6.1 g | 5.2 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mary trini has 33% less fat (18.2 g vs 27 g).
- Mary trini has 71% less saturated fat (4.6 g vs 16 g).
- Mary trini has 17% less sugar (27.3 g vs 33 g).
- Mary trini has 50% less salt (0.3 g vs 0.7 g).
- La Madeleine chocolat au lait has 14% more protein (6.1 g vs 5.2 g).
- Mary trini has the better Nutri-Score.
- Only La Madeleine chocolat au lait lists: Eggs, Gluten, Milk, Nuts, Soybeans.
Ingredients
La Madeleine chocolat au lait
Beurre, farine de blé tendre, sucre, œufs 18%, chocolat au lait 16% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), sirop de sucre inverti, amandes en poudre, arôme naturel de vanille (contient alcool), sel, poudres à lever: carbonates et citrates de sodium (blé), arôme naturel. Traces éventuelles de fruits à coque.
Mary trini
Not available.
FAQ
Which is healthier: La Madeleine chocolat au lait or Mary trini?
Overall, Mary trini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mary trini has fewer calories: 428 kcal versus 463 kcal per 100 g.
Which has less sugar?
Mary trini has less sugar: 27.3 g versus 33 g per 100 g.