La madelein coeur chocolat vs Mary trini
Overall, Mary trini has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | La madelein coeur chocolat | Mary trini |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 420 kcal | 428 kcal |
| Fat | 22 g | 18.2 g |
| Saturated fat | 8.2 g | 4.6 g |
| Sugars | 29 g | 27.3 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | 1.3 g | — |
| Protein | 5.1 g | 5.2 g |
| Additives | 6 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mary trini has 17% less fat (18.2 g vs 22 g).
- Mary trini has 44% less saturated fat (4.6 g vs 8.2 g).
- Mary trini has 53% less salt (0.3 g vs 0.7 g).
- Mary trini has the better Nutri-Score.
- Only La madelein coeur chocolat lists: Eggs, Gluten, Milk, Nuts.
Ingredients
La madelein coeur chocolat
Ingrédients farine de blé tendre, beurre, œufs 16.8%, sucre, sirop de sucre inverti, stabilisant glycérol, lait concentré sucré, chocolat 2.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), chocolat 2.5% (pâte de cacao, sucre, cacao maigre en poudre), crème, pâte de noisettes 1.5%, jaune d'œuf sucré, poudres à lever : carbonates et citrates de sodium (blé), sel, arômes naturels de noisette, gélifiant : pectines. Traces éventuelles d'autres fruits à coque et de soja. o cachot ontio
Mary trini
Not available.
FAQ
Which is healthier: La madelein coeur chocolat or Mary trini?
Overall, Mary trini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La madelein coeur chocolat has fewer calories: 420 kcal versus 428 kcal per 100 g.
Which has less sugar?
Mary trini has less sugar: 27.3 g versus 29 g per 100 g.