La Laitière Le petit pot de crème saveur pistache 4 x 100 g vs Crème aux œufs Vanille
Overall, Crème aux œufs Vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
La Laitière Le petit pot de crème saveur pistache 4 x 100 g
Crème aux œufs Vanille
Nutrition per 100 g
| Nutrient | La Laitière Le petit pot de... | Crème aux œufs Vanille |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 187 kcal | 155 kcal |
| Fat | 10.3 g | 7.3 g |
| Saturated fat | 6.2 g | 4.4 g |
| Sugars | 16 g | 15 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 4.3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème aux œufs Vanille has 17% fewer calories (155 kcal vs 187 kcal).
- Crème aux œufs Vanille has 29% less fat (7.3 g vs 10.3 g).
- Crème aux œufs Vanille has 29% less saturated fat (4.4 g vs 6.2 g).
- Crème aux œufs Vanille has the better Nutri-Score.
- Only La Laitière Le petit pot de crème saveur pistache 4 x 100 g lists: Eggs, Milk.
Ingredients
La Laitière Le petit pot de crème saveur pistache 4 x 100 g
Lait entier (58%),crème (lait), sucre, œufs frais (5,75%), jaunes d'œufs (4,5%), poudre de lait écrémé, sirop de glucose déshydraté, arôme, colorant E141), amidon modifié de maïs. Lait d'origine France.
Crème aux œufs Vanille
Not available.
FAQ
Which is healthier: La Laitière Le petit pot de crème saveur pistache 4 x 100 g or Crème aux œufs Vanille?
Overall, Crème aux œufs Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème aux œufs Vanille has fewer calories: 155 kcal versus 187 kcal per 100 g.
Which has less sugar?
Crème aux œufs Vanille has less sugar: 15 g versus 16 g per 100 g.