La Crème Semi-Epaisse Si Légère 4%MG vs Culinaire room - Crème extra légère
Overall, La Crème Semi-Epaisse Si Légère 4%MG has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
La Crème Semi-Epaisse Si Légère 4%MG
Culinaire room - Crème extra légère
Nutrition per 100 g
| Nutrient | La Crème Semi-Epaisse Si Lég... | Culinaire room - Crème extra... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 76 kcal | 98 kcal |
| Fat | 4.3 g | 7.2 g |
| Saturated fat | 2.9 g | 4.1 g |
| Sugars | 4.2 g | 4.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.2 g | 0 g |
| Protein | 2.9 g | 3 g |
| Additives | 4 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Crème Semi-Epaisse Si Légère 4%MG has 22% fewer calories (76 kcal vs 98 kcal).
- La Crème Semi-Epaisse Si Légère 4%MG has 40% less fat (4.3 g vs 7.2 g).
- La Crème Semi-Epaisse Si Légère 4%MG has 29% less saturated fat (2.9 g vs 4.1 g).
- La Crème Semi-Epaisse Si Légère 4%MG has the better Nutri-Score.
- Only La Crème Semi-Epaisse Si Légère 4%MG lists: Milk.
Ingredients
La Crème Semi-Epaisse Si Légère 4%MG
LAIT écrémé*, CREME* (9%), eau, amidon modifié, épaississants : carraghénanes (origine végétale), pectine émulsifiant : E471, fibre végétale. *Origine France
Culinaire room - Crème extra légère
Crème diluée, amidon, stabilisant (E407).
FAQ
Which is healthier: La Crème Semi-Epaisse Si Légère 4%MG or Culinaire room - Crème extra légère?
Overall, La Crème Semi-Epaisse Si Légère 4%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Crème Semi-Epaisse Si Légère 4%MG has fewer calories: 76 kcal versus 98 kcal per 100 g.
Which has less sugar?
La Crème Semi-Epaisse Si Légère 4%MG has less sugar: 4.2 g versus 4.3 g per 100 g.