La Chèvre Fromage Blanc aux Fruits vs Fromage blanc au lait de chevre nature
Overall, La Chèvre Fromage Blanc aux Fruits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
La Chèvre Fromage Blanc aux Fruits
Fromage blanc au lait de chevre nature
Nutrition per 100 g
| Nutrient | La Chèvre Fromage Blanc aux... | Fromage blanc au lait de che... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 107 kcal | 120 kcal |
| Fat | 4.8 g | 8.4 g |
| Saturated fat | 3.5 g | 5.9 g |
| Sugars | 10.3 g | 4.8 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 4.5 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Chèvre Fromage Blanc aux Fruits has 11% fewer calories (107 kcal vs 120 kcal).
- La Chèvre Fromage Blanc aux Fruits has 43% less fat (4.8 g vs 8.4 g).
- La Chèvre Fromage Blanc aux Fruits has 41% less saturated fat (3.5 g vs 5.9 g).
- Fromage blanc au lait de chevre nature has 53% less sugar (4.8 g vs 10.3 g).
- Fromage blanc au lait de chevre nature has 29% more protein (6.3 g vs 4.5 g).
- Only Fromage blanc au lait de chevre nature lists: Milk.
Ingredients
La Chèvre Fromage Blanc aux Fruits
Not available.
Fromage blanc au lait de chevre nature
_Lait_ entier de chèvre pasteurisé, ferments _lactiques_, présure. Lait origine France.
FAQ
Which is healthier: La Chèvre Fromage Blanc aux Fruits or Fromage blanc au lait de chevre nature?
Overall, La Chèvre Fromage Blanc aux Fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Chèvre Fromage Blanc aux Fruits has fewer calories: 107 kcal versus 120 kcal per 100 g.
Which has less sugar?
Fromage blanc au lait de chevre nature has less sugar: 4.8 g versus 10.3 g per 100 g.