Knacks porc x10 350g vs Knack de porc x10 350g
Overall, Knacks porc x10 350g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Knacks porc x10 350g | Knack de porc x10 350g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 236 kcal | 300 kcal |
| Fat | 19 g | 28 g |
| Saturated fat | 6.8 g | 11 g |
| Sugars | 1 g | 0.8 g |
| Salt | 1.8 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 11 g |
| Additives | 3 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Knacks porc x10 350g has 21% fewer calories (236 kcal vs 300 kcal).
- Knacks porc x10 350g has 32% less fat (19 g vs 28 g).
- Knacks porc x10 350g has 38% less saturated fat (6.8 g vs 11 g).
- Knacks porc x10 350g has 27% more protein (15 g vs 11 g).
- Knacks porc x10 350g has the better Nutri-Score.
Ingredients
Knacks porc x10 350g
Viande de porc 76% (origine : France), eau, plasma de porc, sel, fibre de bambou, lactose (lait), dextrose, protéines de lait, arômes naturels, épices, antioxydant : ascorbate de sodium ; ; colorant : extrait de paprika ; ; conservateur : nitrite de sodium ; ; ferments.
Knack de porc x10 350g
Viandede porc (origine : France), eau, gras de porc, plasma de porc, sel, lactose(lait),arôme, antioxydant : ascorbate de sodium ; ; colorants : extrait de paprika,carmins ; ; conservateur : nitrite de sodium.
FAQ
Which is healthier: Knacks porc x10 350g or Knack de porc x10 350g?
Overall, Knacks porc x10 350g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Knacks porc x10 350g has fewer calories: 236 kcal versus 300 kcal per 100 g.
Which has less sugar?
Knack de porc x10 350g has less sugar: 0.8 g versus 1 g per 100 g.