Knacks porc csn x6 210g vs Knack de porc x10 350g
Overall, Knacks porc csn x6 210g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Knacks porc csn x6 210g | Knack de porc x10 350g |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 300 kcal |
| Fat | 24 g | 28 g |
| Saturated fat | 8.8 g | 11 g |
| Sugars | 1.4 g | 0.8 g |
| Salt | 1.8 g | 2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 13 g | 11 g |
| Additives | 3 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Knacks porc csn x6 210g has 14% less fat (24 g vs 28 g).
- Knacks porc csn x6 210g has 20% less saturated fat (8.8 g vs 11 g).
- Knack de porc x10 350g has 43% less sugar (0.8 g vs 1.4 g).
- Knacks porc csn x6 210g has 100% more fiber (0.5 g vs 0 g).
- Knacks porc csn x6 210g has 15% more protein (13 g vs 11 g).
Ingredients
Knacks porc csn x6 210g
Viande de porc 76% (origine : France), eau, plasma de porc, sel, fibre de bambou, lactose (lait), dextrose, protéines de lait, arômes naturels, épices, antioxydant : ascorbate de sodium ; ; colorant : extrait de paprika ; ; conservateur : nitrite de sodium.
Knack de porc x10 350g
Viandede porc (origine : France), eau, gras de porc, plasma de porc, sel, lactose(lait),arôme, antioxydant : ascorbate de sodium ; ; colorants : extrait de paprika,carmins ; ; conservateur : nitrite de sodium.
FAQ
Which is healthier: Knacks porc csn x6 210g or Knack de porc x10 350g?
Overall, Knacks porc csn x6 210g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Knacks porc csn x6 210g has fewer calories: 275 kcal versus 300 kcal per 100 g.
Which has less sugar?
Knack de porc x10 350g has less sugar: 0.8 g versus 1.4 g per 100 g.