Comparison

Klassikaline martsipan vs Piimašokolaad Anneke

Overall, Klassikaline martsipan has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientKlassikaline martsipanPiimašokolaad Anneke
Nutri-Score e e
NOVA group 4 4
Calories 474 kcal 553 kcal
Fat 22 g 34 g
Saturated fat 6.5 g 21 g
Sugars 53 g 52 g
Salt 0.1 g 0.2 g
Protein 9 g 7.5 g
Additives32
AllergensMilk, NutsMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Klassikaline martsipan has 14% fewer calories (474 kcal vs 553 kcal).
  • Klassikaline martsipan has 35% less fat (22 g vs 34 g).
  • Klassikaline martsipan has 69% less saturated fat (6.5 g vs 21 g).
  • Klassikaline martsipan has 17% more protein (9 g vs 7.5 g).
  • Only Klassikaline martsipan lists: Nuts.

Ingredients

Klassikaline martsipan

suhkur, mandel 24%, kakaomass¹, lõssipulber (piim), vesi, qlükoosisiirup, kakaovõi, piiritus, brändi, emulgaator (letsitiin), stabilisaator (invertaas), lõhna - ja maitseaine. Šokolaadi mín. 26%. Säilitusaineteta. Võib sisaldada vähesel määral erinevaid pähkleid, maapähklit, gluteeni sisaldavaid teravilju ja munatooteid.

Piimašokolaad Anneke

Suhkur, kakaovõi¹, täispiimapulber, koorepulber (piim), kakaomass', emulgaator (letsitiin), vanilliin. Kakao sisaldus vähemalt 30%. Piimakuivained - vähemalt 25%. Võib sisaldada vähesel määral erinevaid pähkleid, maapähklit, gluteeni sisaldavaid teravilju ja munatooteid.

FAQ

Which is healthier: Klassikaline martsipan or Piimašokolaad Anneke?

Overall, Klassikaline martsipan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Klassikaline martsipan has fewer calories: 474 kcal versus 553 kcal per 100 g.

Which has less sugar?

Piimašokolaad Anneke has less sugar: 52 g versus 53 g per 100 g.

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