Kinder surprise vs Kinder Joy
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Kinder surprise | Kinder Joy |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 560 kcal | 550 kcal |
| Fat | 35 g | 32 g |
| Saturated fat | 23 g | 15.4 g |
| Sugars | 52.5 g | 51 g |
| Salt | 0 g | 0.3 g |
| Protein | 8.5 g | 8.2 g |
| Additives | 0 | 4 |
| Allergens | Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kinder Joy has 33% less saturated fat (15.4 g vs 23 g).
- Kinder surprise has no salt, while Kinder Joy has 0.3 g.
- Only Kinder Joy lists: Gluten, Milk.
Ingredients
Kinder surprise
Confiserie recouvertete chocolat supérieur au lait contenant une surprise dans une capsule plastique. Ingrédients : chocolat supérieur au LAIT 47% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants: lécithines [SOJA]; vanilline), LAIT écrémé en poudre 17%, sucre, graisses végétales (palme, karité), BEURRE concentré, émulsifiants: lécithines [SOJA]; vanilline. Sur le total : produits laitiers 32 %, cacao 15 %. Le chocolat utilisé est un chocolat pur beurre de cacao.
Kinder Joy
sugar, vegetable fats (palm, shea), skimmed milk powder 19.5%, wheat flour, low-fat cocoa 3.5%, wheat starch, cocoa mass, barley malt extract, emulsifiers: lecithins [soya], sunflower oil, milk proteins, cocoa butter, flavourings, raising agents (ammonium acid carbonate, sodium acid carbonate), salt,
FAQ
Which is healthier: Kinder surprise or Kinder Joy?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kinder Joy has fewer calories: 550 kcal versus 560 kcal per 100 g.
Which has less sugar?
Kinder Joy has less sugar: 51 g versus 52.5 g per 100 g.