Ketchup curry - Hot vs Curry Ketchup
Overall, Curry Ketchup has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ketchup curry - Hot | Curry Ketchup |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 139 kcal | 14 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 27.1 g | 0.4 g |
| Salt | 2 g | 2 g |
| Fiber | 0 g | — |
| Protein | 0.7 g | 0.4 g |
| Additives | 2 | 7 |
| Allergens | Mustard, Peanuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry Ketchup has 90% fewer calories (14 kcal vs 139 kcal).
- Curry Ketchup has 99% less sugar (0.4 g vs 27.1 g).
- Curry Ketchup has the better Nutri-Score.
- Only Ketchup curry - Hot lists: Mustard, Peanuts.
Ingredients
Ketchup curry - Hot
granen, mosterd en pinda's bevatten, Na openen gekoeld bewaren eOoncentreerde tomatenpuree, dextrose, brandewijnazijn, gemodifr CBO Curry ketchup pikant, gepasteuriseerd, Ingredienten, wate wedingszuur: citroenzuur, zuurtéregelaar: natriumlactaat, Kan sporen 20, 1,5% kerrie (BE: curry), specerijen, verdikkingsmiddel: taragon e hecolents: eau, sucre, 10% concentré de tomates, dextrose, vinaige Eweken consumeren, Ongeopend, ten minste houdbaar tot: zie slutng shudden, Geproduceerd in Duitsland, FR/BE Ketchup au curr pli SL modfé (mais), sel, 1,5% curry, épices, épaississant: gomme taras zdfiant: acide citrique, correcteur d'acidité: iactate de sodium, Pert tHétales contenant du gluten, de moutarde et d'arachides, Apres ou éhgérateur à 7°C max, et à consommer sous 6 semaines, Non ouet prélérence avant le: voir bouchon, Bien agiter avant utiliser, Eaboré en Allemagne, id Nederland GmbH, Postbus 198, NL - 1270 AD Huizen/ d Fence S,N,C - CS 30032, F - 67039 Strasbourg Cedex 2 oinh
Curry Ketchup
Wasser, modifizierte Maisstärke, Branntweinessig, Tomatenmark (2.0%), Salz, Kräuter, Gewürze, Farbstoff: Zuckerkulör, Verdickungsmittel: Johannesbrotkernmehl, Säuerungsmittel: Citronensäure, Verdickungsmittel: Xanthan, Säureregulator: Natriumsulfate, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Aroma, Süßungsmittel: Sucralose, Steviolglycoside
FAQ
Which is healthier: Ketchup curry - Hot or Curry Ketchup?
Overall, Curry Ketchup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry Ketchup has fewer calories: 14 kcal versus 139 kcal per 100 g.
Which has less sugar?
Curry Ketchup has less sugar: 0.4 g versus 27.1 g per 100 g.