Comparison
Keimöl vs Olio di mais
Overall, Olio di mais has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Keimöl | Olio di mais |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 2 | 2 |
| Calories | 828 kcal | 828 kcal |
| Fat | 92 g | 92 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 1 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olio di mais has no salt, while Keimöl has 1 g.
Ingredients
Keimöl
Maiskeimöl, Vitamin E
Olio di mais
OLIO DI SEMI DI MAIS.
FAQ
Which is healthier: Keimöl or Olio di mais?
Overall, Olio di mais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Keimöl has fewer calories: 828 kcal versus 828 kcal per 100 g.
Which has less sugar?
Keimöl has less sugar: 0 g versus 0 g per 100 g.