Kayseri sucuk vs Cachir goût Veau
Overall, Cachir goût Veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Kayseri sucuk | Cachir goût Veau |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 234 kcal |
| Fat | 30 g | 17.5 g |
| Saturated fat | 14 g | 6.5 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 2.4 g | 2.5 g |
| Fiber | — | 1 g |
| Protein | 20 g | 12 g |
| Additives | 2 | 10 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cachir goût Veau has 36% fewer calories (234 kcal vs 367 kcal).
- Cachir goût Veau has 42% less fat (17.5 g vs 30 g).
- Cachir goût Veau has 54% less saturated fat (6.5 g vs 14 g).
- Kayseri sucuk has 80% less sugar (0.1 g vs 0.5 g).
- Kayseri sucuk has 40% more protein (20 g vs 12 g).
- Only Cachir goût Veau lists: Gluten, Soybeans.
Ingredients
Kayseri sucuk
Viande de boeuf, sel, melange depices, dextrose, exhausteur de gout E621, antioxydant E301, tarka um conservateur E250, colorant E162 Peau non comestible Pour mne urst fabriquer 100g de saucisse à l’ail, il a fallu 125g de viande boeuf.
Cachir goût Veau
53% viandes séparées mécaniquement de dinde halal (Origine : France, Belgique, Pays-Bas), 20% graisse de poulet halal (Origine : France, Belgique, Pays-Bas), eau, 3,8% fécule de pomme de terre, farine de froment (blé), protéines de soja, sel, amidon modifié de maïs, arôme naturel, plantes aromatiques, épices, amidon de froment (blé), stabilisants : diphosphates, triphosphates ; sirop de glucose, exhausteur de goût : glutamate monosodique ; antioxydants : ascorbate de sodium, citrates de sodium ; conservateurs : lactate de potassium, acétates de sodium, nitrite de sodium ; colorant : caramel ordinaire.
FAQ
Which is healthier: Kayseri sucuk or Cachir goût Veau?
Overall, Cachir goût Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cachir goût Veau has fewer calories: 234 kcal versus 367 kcal per 100 g.
Which has less sugar?
Kayseri sucuk has less sugar: 0.1 g versus 0.5 g per 100 g.