Kabanosy drobiowe vs Salchichas bocata
Overall, Salchichas bocata has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Kabanosy drobiowe | Salchichas bocata |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 532 kcal | 211 kcal |
| Fat | 45 g | 17 g |
| Saturated fat | 17 g | 6 g |
| Sugars | 1.3 g | 0.5 g |
| Salt | 3.1 g | 1.7 g |
| Protein | 27 g | 13.5 g |
| Additives | 4 | 0 |
| Allergens | Celery, Mustard, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salchichas bocata has 60% fewer calories (211 kcal vs 532 kcal).
- Salchichas bocata has 62% less fat (17 g vs 45 g).
- Salchichas bocata has 65% less saturated fat (6 g vs 17 g).
- Salchichas bocata has 62% less sugar (0.5 g vs 1.3 g).
- Salchichas bocata has 45% less salt (1.7 g vs 3.1 g).
- Kabanosy drobiowe has 50% more protein (27 g vs 13.5 g).
- Salchichas bocata has the better Nutri-Score.
- Only Kabanosy drobiowe lists: Celery, Mustard, Nuts.
Ingredients
Kabanosy drobiowe
Mięso drobiowe (mięso z kurczaka, mięso z indyka), mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, ekstrakty przypraw, wieprzowe, cukier, przeciwutleniacz: askorbinian sodu, substancja konserwująca: azotyn sodu. Osłonka jadalna - Substancja żelująca: alginian sodu, celuloza, chlorek wapnia. Produkt może zawierać mleko, orzechy, seler, gorczycę.
Salchichas bocata
Not available.
FAQ
Which is healthier: Kabanosy drobiowe or Salchichas bocata?
Overall, Salchichas bocata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salchichas bocata has fewer calories: 211 kcal versus 532 kcal per 100 g.
Which has less sugar?
Salchichas bocata has less sugar: 0.5 g versus 1.3 g per 100 g.