Comparison

Just un délice mini à la noix de jambon vs Tagliatelle

Overall, Tagliatelle has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientJust un délice mini à la noi...Tagliatelle
Nutri-Score e b
NOVA group 4 —
Calories 348 kcal 175 kcal
Fat 20 g 2.5 g
Saturated fat 8 g 0.5 g
Sugars 2.8 g 0.5 g
Salt 5.8 g 0.5 g
Fiber 0 g —
Protein 38 g 5.8 g
Additives40
AllergensMilk, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliatelle has 50% fewer calories (175 kcal vs 348 kcal).
  • Tagliatelle has 88% less fat (2.5 g vs 20 g).
  • Tagliatelle has 94% less saturated fat (0.5 g vs 8 g).
  • Tagliatelle has 82% less sugar (0.5 g vs 2.8 g).
  • Tagliatelle has 91% less salt (0.5 g vs 5.8 g).
  • Just un délice mini à la noix de jambon has 85% more protein (38 g vs 5.8 g).
  • Tagliatelle has the better Nutri-Score.
  • Only Just un délice mini à la noix de jambon lists: Milk, Nuts.

Ingredients

Just un délice mini à la noix de jambon

Viande de porc (75% de noix de jambon) (origine UE), sel, LACTOSE, oligofructose, dextrose, épices et plante aromatique, sucre, arôme naturel, conservateurs : nitrate de potassium et nitrite de sodium, ferments, Enveloppe : alginate de sodium, cellulose ou collagène, cellulose, # 200 g de viande utilisés pour la préparation de 100 g de produit fini, # Présence possible de fruits à coques et de protéines de lait,

Tagliatelle

1.39 LASAGNE LASAGNE

FAQ

Which is healthier: Just un délice mini à la noix de jambon or Tagliatelle?

Overall, Tagliatelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliatelle has fewer calories: 175 kcal versus 348 kcal per 100 g.

Which has less sugar?

Tagliatelle has less sugar: 0.5 g versus 2.8 g per 100 g.

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