Jodsalz vs So-Low 50% Less Sodium
Overall, So-Low 50% Less Sodium has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jodsalz | So-Low 50% Less Sodium |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 99.9 g | 47.3 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- So-Low 50% Less Sodium has 53% less salt (47.3 g vs 99.9 g).
Ingredients
Jodsalz
Siedesalz, Kaliumfluorid, Kaliumjodat, Trennmittel Natriumferrocyanid.
So-Low 50% Less Sodium
Potassium Chloride (51%), Salt (48%), Anti-caking Agents (Magnesium Carbonate, Potassium Hexacyanoferrate II, Sodium Hexacyanoferrate II).
FAQ
Which is healthier: Jodsalz or So-Low 50% Less Sodium?
Overall, So-Low 50% Less Sodium has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jodsalz has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Jodsalz has less sugar: 0 g versus 0 g per 100 g.