Jimmy’s Iced Coffee High Protein vs Hell cappuccino
Overall, Jimmy’s Iced Coffee High Protein has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jimmy’s Iced Coffee High Pro... | Hell cappuccino |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 1 | 4 |
| Calories | 54 kcal | 56 kcal |
| Fat | 1 g | 0.8 g |
| Saturated fat | 0.7 g | 0.5 g |
| Sugars | 5.6 g | 9.1 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 5.6 g | 2.6 g |
| Additives | 2 | 3 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jimmy’s Iced Coffee High Protein has 38% less sugar (5.6 g vs 9.1 g).
- Jimmy’s Iced Coffee High Protein has 54% more protein (5.6 g vs 2.6 g).
- Jimmy’s Iced Coffee High Protein has the better Nutri-Score.
- Jimmy’s Iced Coffee High Protein is less processed (lower NOVA group).
- Only Hell cappuccino lists: Gluten.
Ingredients
Jimmy’s Iced Coffee High Protein
0.1% fat protein enriched Milk (56%), whole Milk, single-origin Arabic coffee (water, coffee*)(18%), unrefined demerar sugar, acidity regulator (sodium bicarbonate). *Rainforest Alliance Certified
Hell cappuccino
Пастьоризирано мляко (75%), вода, захар, екстракт от кафе (1,2%), карамелизиран захарен сироп, модифицирано нишесте (хидроксипропил динишестен фосфат), ароматизант, регулатор на киселинност (натриев хидроксид), кофейн.
FAQ
Which is healthier: Jimmy’s Iced Coffee High Protein or Hell cappuccino?
Overall, Jimmy’s Iced Coffee High Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jimmy’s Iced Coffee High Protein has fewer calories: 54 kcal versus 56 kcal per 100 g.
Which has less sugar?
Jimmy’s Iced Coffee High Protein has less sugar: 5.6 g versus 9.1 g per 100 g.