Jarret de Porc vs Jarret de porc à la diable
Overall, Jarret de Porc has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jarret de Porc | Jarret de porc à la diable |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 161 kcal | 250 kcal |
| Fat | 7.4 g | 17 g |
| Saturated fat | 2.6 g | 5.4 g |
| Sugars | 0.5 g | 1.5 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | — | 0.8 g |
| Protein | 22 g | 22 g |
| Additives | 0 | 1 |
| Allergens | Celery, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jarret de Porc has 36% fewer calories (161 kcal vs 250 kcal).
- Jarret de Porc has 56% less fat (7.4 g vs 17 g).
- Jarret de Porc has 52% less saturated fat (2.6 g vs 5.4 g).
- Jarret de Porc has 67% less sugar (0.5 g vs 1.5 g).
- Jarret de Porc has the better Nutri-Score.
- Only Jarret de Porc lists: Celery, Molluscs, Sesame seeds, Sulphur dioxide and sulphites.
- Only Jarret de porc à la diable lists: Gluten, Milk.
Ingredients
Jarret de Porc
viande porcine 73%, eau, vin blanc (SULFITES), vinaigre de vin rouge (SULFITES), amidon et fécule de pomme de terre, échalote 0.9%, extrait de bœuf, MOUTARDE de Dijon 0,3% (eau, graine de MOUTARDE, vinaigre d'alcool, sel), dextrose, huile de tournesol, sel, ail, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, oeuf, poissons, soja, lait, fruits à ;es, céleri, graines de sésames, sulfites (mollusques. Viande porcine origine France.
Jarret de porc à la diable
Jarret de porc mariné 74% (origine : France), eau, oignon 3,3%, tomate mi-séchée 3,3% (tomate, huile de colza, sel, ail, origan), échalote 2,3%, huile de tournesol, concentré de tomate 1,5%, moutarde 1,3% (eau, graine de _MOUTARDE_, vinaigre, sel, acidifiant : acide citrique), _BEURRE_, moutarde à l'Ancienne 1,1% (eau, graine de _MOUTARDE_, vinaigres, sel, sucre, épices, acidifiant : acide citrique), arômes naturels, farine de _BLÉ_, sel, ail, thym, piment d'Espelette 0,2%, persil, paprika, cerfeuil, estragon, laurier.
FAQ
Which is healthier: Jarret de Porc or Jarret de porc à la diable?
Overall, Jarret de Porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jarret de Porc has fewer calories: 161 kcal versus 250 kcal per 100 g.
Which has less sugar?
Jarret de Porc has less sugar: 0.5 g versus 1.5 g per 100 g.