Japanese Style BBQ Seasoned Cuts Wagyu Beef vs Brisket
Overall, Japanese Style BBQ Seasoned Cuts Wagyu Beef has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Japanese Style BBQ Seasoned... | Brisket |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 3 | — |
| Calories | 70 kcal | 679 kcal |
| Fat | 2 g | 60.7 g |
| Saturated fat | 0.5 g | 25 g |
| Sugars | 4 g | 0 g |
| Salt | — | 0.9 g |
| Fiber | — | 0 g |
| Protein | 10 g | 35.7 g |
| Additives | 0 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Japanese Style BBQ Seasoned Cuts Wagyu Beef has 90% fewer calories (70 kcal vs 679 kcal).
- Japanese Style BBQ Seasoned Cuts Wagyu Beef has 97% less fat (2 g vs 60.7 g).
- Japanese Style BBQ Seasoned Cuts Wagyu Beef has 98% less saturated fat (0.5 g vs 25 g).
- Brisket has no sugar, while Japanese Style BBQ Seasoned Cuts Wagyu Beef has 4 g.
- Brisket has 72% more protein (35.7 g vs 10 g).
- Only Japanese Style BBQ Seasoned Cuts Wagyu Beef lists: Soybeans.
Ingredients
Japanese Style BBQ Seasoned Cuts Wagyu Beef
Grass-Fed Wagyu Beef, Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Cane Sugar, Contains 2% or Less of: Japanese Sake, Tomato Powder, Onion Powder, Garlic Powder, Rice Vinegar, Molasses, Spices
Brisket
100% GRASS-FED BEEF, BRISKET, REDMOND REAL SALT
FAQ
Which is healthier: Japanese Style BBQ Seasoned Cuts Wagyu Beef or Brisket?
Overall, Japanese Style BBQ Seasoned Cuts Wagyu Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Japanese Style BBQ Seasoned Cuts Wagyu Beef has fewer calories: 70 kcal versus 679 kcal per 100 g.
Which has less sugar?
Brisket has less sugar: 0 g versus 4 g per 100 g.