Jambon sup dd tsr csn tranche fin 4t 120g vs JAMBON PARIS DD 10T 450G - massif TRAD
Overall, Jambon sup dd tsr csn tranche fin 4t 120g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Jambon sup dd tsr csn tranche fin 4t 120g
JAMBON PARIS DD 10T 450G - massif TRAD
Nutrition per 100 g
| Nutrient | Jambon sup dd tsr csn tranch... | JAMBON PARIS DD 10T 450G - m... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 110 kcal |
| Fat | 2.7 g | 2.9 g |
| Saturated fat | 1 g | 1.1 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 1.4 g | 2 g |
| Fiber | 0.3 g | 0 g |
| Protein | 23 g | 21 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon sup dd tsr csn tranche fin 4t 120g has 30% less salt (1.4 g vs 2 g).
- Jambon sup dd tsr csn tranche fin 4t 120g has 100% more fiber (0.3 g vs 0 g).
- Jambon sup dd tsr csn tranche fin 4t 120g has the better Nutri-Score.
Ingredients
Jambon sup dd tsr csn tranche fin 4t 120g
Jambon de porc (origine : France), sel, dextrose, conservateurs : chlorure de potassium, nitrite de sodium ; ; arômes naturels ; ; antioxydant : ascorbate de sodium.
JAMBON PARIS DD 10T 450G - massif TRAD
Jambon de porc*, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. *origine : France
FAQ
Which is healthier: Jambon sup dd tsr csn tranche fin 4t 120g or JAMBON PARIS DD 10T 450G - massif TRAD?
Overall, Jambon sup dd tsr csn tranche fin 4t 120g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
JAMBON PARIS DD 10T 450G - massif TRAD has fewer calories: 110 kcal versus 118 kcal per 100 g.
Which has less sugar?
Jambon sup dd tsr csn tranche fin 4t 120g has less sugar: 0.3 g versus 0.5 g per 100 g.