JAMBON PARIS DD 4T 180G - massif TRAD vs Jambon sup dd tsr csn tranche fin 4t 120g
Overall, Jambon sup dd tsr csn tranche fin 4t 120g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
JAMBON PARIS DD 4T 180G - massif TRAD
Jambon sup dd tsr csn tranche fin 4t 120g
Nutrition per 100 g
| Nutrient | JAMBON PARIS DD 4T 180G - ma... | Jambon sup dd tsr csn tranch... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 110 kcal | 118 kcal |
| Fat | 2.9 g | 2.7 g |
| Saturated fat | 1.1 g | 1 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 2 g | 1.4 g |
| Fiber | 0 g | 0.3 g |
| Protein | 21 g | 23 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon sup dd tsr csn tranche fin 4t 120g has 30% less salt (1.4 g vs 2 g).
- Jambon sup dd tsr csn tranche fin 4t 120g has 100% more fiber (0.3 g vs 0 g).
- Jambon sup dd tsr csn tranche fin 4t 120g has the better Nutri-Score.
Ingredients
JAMBON PARIS DD 4T 180G - massif TRAD
Jambon de porc (origine: France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Jambon sup dd tsr csn tranche fin 4t 120g
Jambon de porc (origine : France), sel, dextrose, conservateurs : chlorure de potassium, nitrite de sodium ; ; arômes naturels ; ; antioxydant : ascorbate de sodium.
FAQ
Which is healthier: JAMBON PARIS DD 4T 180G - massif TRAD or Jambon sup dd tsr csn tranche fin 4t 120g?
Overall, Jambon sup dd tsr csn tranche fin 4t 120g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
JAMBON PARIS DD 4T 180G - massif TRAD has fewer calories: 110 kcal versus 118 kcal per 100 g.
Which has less sugar?
Jambon sup dd tsr csn tranche fin 4t 120g has less sugar: 0.3 g versus 0.5 g per 100 g.