Jambon - Simplement bon à l'étouffée vs Jambon supérieur
Overall, Jambon - Simplement bon à l'étouffée has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Jambon - Simplement bon à l'étouffée
Jambon supérieur
Nutrition per 100 g
| Nutrient | Jambon - Simplement bon à l'... | Jambon supérieur |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 115 kcal | 110 kcal |
| Fat | 2.8 g | 2.5 g |
| Saturated fat | 1 g | 0.9 g |
| Sugars | 0.4 g | 0.4 g |
| Salt | 1.3 g | 1.8 g |
| Protein | 22 g | 22 g |
| Additives | 2 | 2 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon - Simplement bon à l'étouffée has 27% less salt (1.3 g vs 1.8 g).
- Only Jambon - Simplement bon à l'étouffée lists: Celery.
Ingredients
Jambon - Simplement bon à l'étouffée
Jambon de porc, sel, bouillon (eau, plantes aromatiques, épices), dextrose, arôme naturel, chlorure de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Jambon supérieur
Jambon de porc (origine France) issu d'animaux élevés sans traitement antibiotique après le 1er âge (42 jours), sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Jambon - Simplement bon à l'étouffée or Jambon supérieur?
Overall, Jambon - Simplement bon à l'étouffée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon supérieur has fewer calories: 110 kcal versus 115 kcal per 100 g.
Which has less sugar?
Jambon supérieur has less sugar: 0.4 g versus 0.4 g per 100 g.