Infusion En Gelée A L'aloé Vera vs Pollen biologique
Overall, Pollen biologique has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Infusion En Gelée A L'aloé V... | Pollen biologique |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 242 kcal | 356 kcal |
| Fat | 0 g | 1.3 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 51.5 g | 23 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.2 g | 25 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Infusion En Gelée A L'aloé Vera has 32% fewer calories (242 kcal vs 356 kcal).
- Infusion En Gelée A L'aloé Vera has no fat, while Pollen biologique has 1.3 g.
- Infusion En Gelée A L'aloé Vera has no saturated fat, while Pollen biologique has 0.3 g.
- Pollen biologique has 55% less sugar (23 g vs 51.5 g).
- Pollen biologique has 99% more protein (25 g vs 0.2 g).
- Pollen biologique has the better Nutri-Score.
Ingredients
Infusion En Gelée A L'aloé Vera
aloe vera gel 48 %, fructose 43,22 %, miel 7%, acide ascorbique, acide citrique (acidifiants), lactate de calcium (antioxydant), citrate de sodium (acidifiant), carraghénane (épaississant), concentré de pomme, chlorophylle (colorant). Pour 100 g de produit fini : preparée avec 48 a daloe Jeneur totale vera vera. Teneur totale en sucres: 57,46 g.
Pollen biologique
Not available.
FAQ
Which is healthier: Infusion En Gelée A L'aloé Vera or Pollen biologique?
Overall, Pollen biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Infusion En Gelée A L'aloé Vera has fewer calories: 242 kcal versus 356 kcal per 100 g.
Which has less sugar?
Pollen biologique has less sugar: 23 g versus 51.5 g per 100 g.