IMacoritti con rosmarino e capperi vs I Macoritti Original Farina Integrale
Overall, I Macoritti Original Farina Integrale has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
IMacoritti con rosmarino e capperi
I Macoritti Original Farina Integrale
Nutrition per 100 g
| Nutrient | IMacoritti con rosmarino e c... | I Macoritti Original Farina... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 480 kcal | 461 kcal |
| Fat | 16.3 g | 17.5 g |
| Saturated fat | 2.4 g | 2.1 g |
| Sugars | 2.9 g | 0.3 g |
| Salt | 1.5 g | 1.9 g |
| Fiber | — | 6.2 g |
| Protein | 11 g | 12.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- I Macoritti Original Farina Integrale has 90% less sugar (0.3 g vs 2.9 g).
- IMacoritti con rosmarino e capperi has 21% less salt (1.5 g vs 1.9 g).
- I Macoritti Original Farina Integrale has 15% more protein (12.9 g vs 11 g).
Ingredients
IMacoritti con rosmarino e capperi
Wheat flour, extra-virgin olive oil, capers, salt, malt, yeast, rosemary
I Macoritti Original Farina Integrale
Farina integrale di grano tenero 49%, farina di grano tenero tipo "0", olio extra vergine di oliva 6,6%, olio di semi di girasole alto oleico, sale, estratto di malto d'orzo, lievito. Può contenere tracce di soia, senape, semi di sesamo e latte.
FAQ
Which is healthier: IMacoritti con rosmarino e capperi or I Macoritti Original Farina Integrale?
Overall, I Macoritti Original Farina Integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
I Macoritti Original Farina Integrale has fewer calories: 461 kcal versus 480 kcal per 100 g.
Which has less sugar?
I Macoritti Original Farina Integrale has less sugar: 0.3 g versus 2.9 g per 100 g.