I macoritti classici vs I Macoritti Original Farina Integrale
Overall, I Macoritti Original Farina Integrale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
I macoritti classici
I Macoritti Original Farina Integrale
Nutrition per 100 g
| Nutrient | I macoritti classici | I Macoritti Original Farina... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 467 kcal | 461 kcal |
| Fat | 15.5 g | 17.5 g |
| Saturated fat | 2.5 g | 2.1 g |
| Sugars | 2.9 g | 0.3 g |
| Salt | 1.9 g | 1.9 g |
| Fiber | — | 6.2 g |
| Protein | 10.1 g | 12.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- I macoritti classici has 11% less fat (15.5 g vs 17.5 g).
- I Macoritti Original Farina Integrale has 16% less saturated fat (2.1 g vs 2.5 g).
- I Macoritti Original Farina Integrale has 90% less sugar (0.3 g vs 2.9 g).
- I Macoritti Original Farina Integrale has 22% more protein (12.9 g vs 10.1 g).
- Only I Macoritti Original Farina Integrale lists: Gluten.
Ingredients
I macoritti classici
Not available.
I Macoritti Original Farina Integrale
Farina integrale di grano tenero 49%, farina di grano tenero tipo "0", olio extra vergine di oliva 6,6%, olio di semi di girasole alto oleico, sale, estratto di malto d'orzo, lievito. Può contenere tracce di soia, senape, semi di sesamo e latte.
FAQ
Which is healthier: I macoritti classici or I Macoritti Original Farina Integrale?
Overall, I Macoritti Original Farina Integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
I Macoritti Original Farina Integrale has fewer calories: 461 kcal versus 467 kcal per 100 g.
Which has less sugar?
I Macoritti Original Farina Integrale has less sugar: 0.3 g versus 2.9 g per 100 g.