Ice tea vs Fuzetea thé vert infusé
Overall, Ice tea has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ice tea | Fuzetea thé vert infusé |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 13 kcal | 19 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3 g | 4.4 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 5 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ice tea has 32% fewer calories (13 kcal vs 19 kcal).
- Ice tea has 32% less sugar (3 g vs 4.4 g).
Ingredients
Ice tea
Eau, sucre, fructose, acidifiants (acide citrique, acide malique), extrait de thé noir (1) (0,12%), jus de pêche à base de concentré (0,1%), correcteur d'acidité (citrates de sodium), arômes, antioxydant (acide ascorbique), édulcorant (glycosides de stéviol (1) Certifié Rainforest Alliance. Plus d'informations sur ra.org. People and nature = l'humain et la nature. issus de Stevia). %* pour le LIPTO ADO 0.03g 7,8g 7,5g 8% 50 0,08 g 2% pour un adulte-type (8400 kJ/
Fuzetea thé vert infusé
infusion de thé vert 94% , sucre(5%) ; jus de citron vert à base de concentré (1%) ; acidifiants : acide citrique, citrate de sodium ; arôme naturel de citron-citron vert ; extrait de menthe ; arôme naturel de menthe avec autres arômes naturels ; antioxydant : acide ascorbique ; édulcorant : glycosides de stéviol issus de Stevia.
FAQ
Which is healthier: Ice tea or Fuzetea thé vert infusé?
Overall, Ice tea has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ice tea has fewer calories: 13 kcal versus 19 kcal per 100 g.
Which has less sugar?
Ice tea has less sugar: 3 g versus 4.4 g per 100 g.