HUVUDROLL Plant balls vs VEGEtal Balls à la Thaï
Overall, VEGEtal Balls à la Thaï has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | HUVUDROLL Plant balls | VEGEtal Balls à la Thaï |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 262 kcal | 213 kcal |
| Fat | 17.5 g | 11 g |
| Saturated fat | 1.3 g | 0.9 g |
| Sugars | 1.3 g | 1.6 g |
| Salt | 1.4 g | 0.8 g |
| Fiber | 2.5 g | 3.7 g |
| Protein | 11.2 g | 11 g |
| Additives | 2 | 2 |
| Allergens | Gluten | Eggs, Fish, Gluten, Milk, Molluscs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- VEGEtal Balls à la Thaï has 19% fewer calories (213 kcal vs 262 kcal).
- VEGEtal Balls à la Thaï has 37% less fat (11 g vs 17.5 g).
- VEGEtal Balls à la Thaï has 28% less saturated fat (0.9 g vs 1.3 g).
- HUVUDROLL Plant balls has 22% less sugar (1.3 g vs 1.6 g).
- VEGEtal Balls à la Thaï has 45% less salt (0.8 g vs 1.4 g).
- VEGEtal Balls à la Thaï has 32% more fiber (3.7 g vs 2.5 g).
- VEGEtal Balls à la Thaï has the better Nutri-Score.
- Only VEGEtal Balls à la Thaï lists: Eggs, Fish, Milk, Molluscs, Soybeans.
Ingredients
HUVUDROLL Plant balls
Pea protein* (30 %), water, rapeseed oil, potatoes, binding mixes (9%) (crumbs [rice flour, dextrose (maize), salt, emulsifier (E471)], pea starch, pea protein [21 %], emulsifier [E461]), onion, _oat_ bran, natural flavourings, mushroom concentrate, dried apple, salt, tomato powder, black pepper, allspice.
VEGEtal Balls à la Thaï
Eau, huiles végétales (colza et tournesol en proportion variable), chapelure 11% (farine de _blé_, levure, sel), protéines de blé texturées et déshydratées 10%, carottes orange 10%, carottes jaunes 9%, oignons préfrits (oignons, huile végétale (contient tournesol et/ou colza)), farine de _blé_, champignons noirs 2.8%, coriandre 1.6%, sauce _soja_ (eau, _soja_, _blé_, sel), conservateur : vinaigre tamponné, ail, citronnelle 1.1%, fibres de blé, sel, épaississant : méthylcellulose, fibres de psyllium, curcuma 0.16%, gingembre en poudre 0.14%. Fabriqué dans un atelier utilisant : céleri, lait, mollusques, poissons et œufs.
FAQ
Which is healthier: HUVUDROLL Plant balls or VEGEtal Balls à la Thaï?
Overall, VEGEtal Balls à la Thaï has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
VEGEtal Balls à la Thaï has fewer calories: 213 kcal versus 262 kcal per 100 g.
Which has less sugar?
HUVUDROLL Plant balls has less sugar: 1.3 g versus 1.6 g per 100 g.