Huvudroll - Chicken Meatballs vs Kycklingköttbullar
Overall, Kycklingköttbullar has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Huvudroll - Chicken Meatball... | Kycklingköttbullar |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 186 kcal | 182 kcal |
| Fat | 13 g | 11 g |
| Saturated fat | 3.2 g | 2 g |
| Sugars | 0.6 g | 1.1 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | 0.4 g |
| Protein | 13 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kycklingköttbullar has 15% less fat (11 g vs 13 g).
- Kycklingköttbullar has 38% less saturated fat (2 g vs 3.2 g).
- Huvudroll - Chicken Meatballs has 45% less sugar (0.6 g vs 1.1 g).
- Kycklingköttbullar has 100% more fiber (0.4 g vs 0 g).
- Kycklingköttbullar has the better Nutri-Score.
- Huvudroll - Chicken Meatballs is less processed (lower NOVA group).
Ingredients
Huvudroll - Chicken Meatballs
Minced chicken meat (69%), water, onions, chicken skin, fried onions (onions, rapeseed oil), potato starch, salt, onion powder, white pepper, ground ginger, allspice.
Kycklingköttbullar
Maskinurbenat kycklingkött 65%, lök, kyckling 7%, potatisflingor, fett från fågel, potatismjöl, kycklingskinn, salt, potatisfiber, kryddor (svartpeppar, koriander, muskotnöt, muskotblomma, libbsticka), socker, druvsocker.
FAQ
Which is healthier: Huvudroll - Chicken Meatballs or Kycklingköttbullar?
Overall, Kycklingköttbullar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kycklingköttbullar has fewer calories: 182 kcal versus 186 kcal per 100 g.
Which has less sugar?
Huvudroll - Chicken Meatballs has less sugar: 0.6 g versus 1.1 g per 100 g.