Huile Pimentée pour Pizza à l'Huile d'Olive Bio vs Fried Chili Paste
Overall, Fried Chili Paste has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Huile Pimentée pour Pizza à l'Huile d'Olive Bio
Fried Chili Paste
Nutrition per 100 g
| Nutrient | Huile Pimentée pour Pizza à... | Fried Chili Paste |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 900 kcal | 533 kcal |
| Fat | 100 g | 53.3 g |
| Saturated fat | 13 g | 10 g |
| Sugars | 0 g | 6.7 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0 g | 6.7 g |
| Protein | 0 g | 6.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fried Chili Paste has 41% fewer calories (533 kcal vs 900 kcal).
- Fried Chili Paste has 47% less fat (53.3 g vs 100 g).
- Fried Chili Paste has 23% less saturated fat (10 g vs 13 g).
- Huile Pimentée pour Pizza à l'Huile d'Olive Bio has no sugar, while Fried Chili Paste has 6.7 g.
- Fried Chili Paste has 100% more fiber (6.7 g vs 0 g).
- Fried Chili Paste has 100% more protein (6.7 g vs 0 g).
- Only Fried Chili Paste lists: Soybeans.
Ingredients
Huile Pimentée pour Pizza à l'Huile d'Olive Bio
Huile de Tournesol bio, huile d'olive vierge extra bio (8%), piments langue d'oiseau bio, poivre gris bio, thym et laurier bio, oléorésine de piment.
Fried Chili Paste
Huile de soja, piment (28,5%), ail.
FAQ
Which is healthier: Huile Pimentée pour Pizza à l'Huile d'Olive Bio or Fried Chili Paste?
Overall, Fried Chili Paste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fried Chili Paste has fewer calories: 533 kcal versus 900 kcal per 100 g.
Which has less sugar?
Huile Pimentée pour Pizza à l'Huile d'Olive Bio has less sugar: 0 g versus 6.7 g per 100 g.