Huile D'assaisonnement Spéciale Pizza, vs Olio extra vergine di oliva
Overall, Olio extra vergine di oliva has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Huile D'assaisonnement Spéci... | Olio extra vergine di oliva |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 2 | 2 |
| Calories | 900 kcal | 824 kcal |
| Fat | 100 g | 91.6 g |
| Saturated fat | 10.4 g | 14 g |
| Sugars | 0.1 g | 0 g |
| Salt | 0.1 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile D'assaisonnement Spéciale Pizza, has 26% less saturated fat (10.4 g vs 14 g).
- Olio extra vergine di oliva has the better Nutri-Score.
Ingredients
Huile D'assaisonnement Spéciale Pizza,
Not available.
Olio extra vergine di oliva
Not available.
FAQ
Which is healthier: Huile D'assaisonnement Spéciale Pizza, or Olio extra vergine di oliva?
Overall, Olio extra vergine di oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olio extra vergine di oliva has fewer calories: 824 kcal versus 900 kcal per 100 g.
Which has less sugar?
Olio extra vergine di oliva has less sugar: 0 g versus 0.1 g per 100 g.