Huile D'assaisonnement Spéciale Pizza, vs Olio Extra Vergine di Oliva
Overall, Olio Extra Vergine di Oliva has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Huile D'assaisonnement Spéci... | Olio Extra Vergine di Oliva |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 2 | 2 |
| Calories | 900 kcal | 900 kcal |
| Fat | 100 g | 100 g |
| Saturated fat | 10.4 g | 15 g |
| Sugars | 0.1 g | 0 g |
| Salt | 0.1 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile D'assaisonnement Spéciale Pizza, has 31% less saturated fat (10.4 g vs 15 g).
- Olio Extra Vergine di Oliva has the better Nutri-Score.
Ingredients
Huile D'assaisonnement Spéciale Pizza,
Not available.
Olio Extra Vergine di Oliva
Not available.
FAQ
Which is healthier: Huile D'assaisonnement Spéciale Pizza, or Olio Extra Vergine di Oliva?
Overall, Olio Extra Vergine di Oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile D'assaisonnement Spéciale Pizza, has fewer calories: 900 kcal versus 900 kcal per 100 g.
Which has less sugar?
Olio Extra Vergine di Oliva has less sugar: 0 g versus 0.1 g per 100 g.