Hot Pepper vs Patak's - Brinjal Pickle - Mit Auberginen - 312G
Overall, Hot Pepper has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Hot Pepper
Patak's - Brinjal Pickle - Mit Auberginen - 312G
Nutrition per 100 g
| Nutrient | Hot Pepper | Patak's - Brinjal Pickle - M... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 40 kcal | 381 kcal |
| Fat | 1 g | 24.8 g |
| Saturated fat | 0.2 g | 1.7 g |
| Sugars | 2.9 g | 33.4 g |
| Salt | 2.6 g | 4 g |
| Fiber | 0.9 g | 1 g |
| Protein | 2.2 g | 2.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot Pepper has 90% fewer calories (40 kcal vs 381 kcal).
- Hot Pepper has 96% less fat (1 g vs 24.8 g).
- Hot Pepper has 88% less saturated fat (0.2 g vs 1.7 g).
- Hot Pepper has 91% less sugar (2.9 g vs 33.4 g).
- Hot Pepper has 35% less salt (2.6 g vs 4 g).
- Hot Pepper has the better Nutri-Score.
- Only Patak's - Brinjal Pickle - Mit Auberginen - 312G lists: Mustard.
Ingredients
Hot Pepper
Piment rouge (52%) vinaigre d'alcool, sel marin
Patak's - Brinjal Pickle - Mit Auberginen - 312G
Sucre, huile de colza, aubergines (17%), eau, épices moulues (4,5%) [paprika, épices, coriandre (1%)], sel, piments verts (4%), graines de MOUTARDE concassées, graines de coriandre concassées (1%), graines de fenugrec concassées, purée d'ail, acidifiant (acide acétique), poudre de MOUTARDE.
FAQ
Which is healthier: Hot Pepper or Patak's - Brinjal Pickle - Mit Auberginen - 312G?
Overall, Hot Pepper has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot Pepper has fewer calories: 40 kcal versus 381 kcal per 100 g.
Which has less sugar?
Hot Pepper has less sugar: 2.9 g versus 33.4 g per 100 g.