Hot Pepper vs Ajvar mild
Overall, Hot Pepper has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Hot Pepper | Ajvar mild |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 40 kcal | 62 kcal |
| Fat | 1 g | 2.4 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 2.9 g | 6.6 g |
| Salt | 2.6 g | 1.3 g |
| Fiber | 0.9 g | — |
| Protein | 2.2 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot Pepper has 35% fewer calories (40 kcal vs 62 kcal).
- Hot Pepper has 58% less fat (1 g vs 2.4 g).
- Hot Pepper has 56% less sugar (2.9 g vs 6.6 g).
- Ajvar mild has 50% less salt (1.3 g vs 2.6 g).
- Hot Pepper has 32% more protein (2.2 g vs 1.5 g).
- Ajvar mild has the better Nutri-Score.
Ingredients
Hot Pepper
Piment rouge (52%) vinaigre d'alcool, sel marin
Ajvar mild
Rote Gemüsepaprika (86%), Auberginen (8%), Weingeistessig (CH: Alkoholessig), Sonnenblumenöl, Zucker, Salz, Peperoni scharf (0,5 %), Knoblauch.
FAQ
Which is healthier: Hot Pepper or Ajvar mild?
Overall, Hot Pepper has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot Pepper has fewer calories: 40 kcal versus 62 kcal per 100 g.
Which has less sugar?
Hot Pepper has less sugar: 2.9 g versus 6.6 g per 100 g.