Hipro saveur vanille-cookie vs Energie 1 Protein Shake
Overall, Hipro saveur vanille-cookie has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Hipro saveur vanille-cookie | Energie 1 Protein Shake |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 60 kcal | 332 kcal |
| Fat | 0.5 g | 5.2 g |
| Saturated fat | 0.3 g | 1.1 g |
| Sugars | 5.1 g | 2 g |
| Salt | 0.2 g | 2.1 g |
| Fiber | 0 g | — |
| Protein | 8.3 g | 51.7 g |
| Additives | 7 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hipro saveur vanille-cookie has 82% fewer calories (60 kcal vs 332 kcal).
- Hipro saveur vanille-cookie has 90% less fat (0.5 g vs 5.2 g).
- Hipro saveur vanille-cookie has 73% less saturated fat (0.3 g vs 1.1 g).
- Energie 1 Protein Shake has 61% less sugar (2 g vs 5.1 g).
- Hipro saveur vanille-cookie has 91% less salt (0.2 g vs 2.1 g).
- Energie 1 Protein Shake has 84% more protein (51.7 g vs 8.3 g).
- Only Hipro saveur vanille-cookie lists: Milk.
Ingredients
Hipro saveur vanille-cookie
LAIT écrémé (86%), protéines de LAIT, épaississants (amidon transformé de maïs: E1422, pectine de fruits: E440), arômes, correcteurs d'acidité (acide lactique: E270, citrate de sodium: E331), ferments lactiques (LAIT), édulcorants (acésulfame-k: E950, sucralose: E955)
Energie 1 Protein Shake
Not available.
FAQ
Which is healthier: Hipro saveur vanille-cookie or Energie 1 Protein Shake?
Overall, Hipro saveur vanille-cookie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hipro saveur vanille-cookie has fewer calories: 60 kcal versus 332 kcal per 100 g.
Which has less sugar?
Energie 1 Protein Shake has less sugar: 2 g versus 5.1 g per 100 g.