Comparison

HiPro Chocolat Noisette vs Crème au chocolat au lait de brebis

Overall, HiPro Chocolat Noisette has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientHiPro Chocolat NoisetteCrème au chocolat au lait de...
Nutri-Score a c
NOVA group 4 3
Calories 73 kcal 156 kcal
Fat 0.9 g 6.5 g
Saturated fat 0.6 g 4.5 g
Sugars 4.3 g 13 g
Salt 0.3 g 0.1 g
Fiber — 1.9 g
Protein 10.2 g 5.4 g
Additives40
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HiPro Chocolat Noisette has 53% fewer calories (73 kcal vs 156 kcal).
  • HiPro Chocolat Noisette has 86% less fat (0.9 g vs 6.5 g).
  • HiPro Chocolat Noisette has 87% less saturated fat (0.6 g vs 4.5 g).
  • HiPro Chocolat Noisette has 67% less sugar (4.3 g vs 13 g).
  • HiPro Chocolat Noisette has 47% more protein (10.2 g vs 5.4 g).
  • HiPro Chocolat Noisette has the better Nutri-Score.
  • Crème au chocolat au lait de brebis is less processed (lower NOVA group).

Ingredients

HiPro Chocolat Noisette

LAIT écrémé, protéines de LAIT, épaississant (amidon transformé), crème (LAIT), cacao maigre en poudre (1,5%), magnésium, stabilisants (phosphates de sodium, polyphosphates), arôme, sel édulcorant (sucralose), vitamine B9.

Crème au chocolat au lait de brebis

Lait* entier de brebis 83,2%, sucre*, poudre de cacao* 4,5%, amidon de riz*. * Ingrédient issu de l'agiculture biologique

FAQ

Which is healthier: HiPro Chocolat Noisette or Crème au chocolat au lait de brebis?

Overall, HiPro Chocolat Noisette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

HiPro Chocolat Noisette has fewer calories: 73 kcal versus 156 kcal per 100 g.

Which has less sugar?

HiPro Chocolat Noisette has less sugar: 4.3 g versus 13 g per 100 g.

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