High Protein Shake - Beerengeschmack vs Milchdrink - Erdbeergeschmack
Overall, High Protein Shake - Beerengeschmack has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
High Protein Shake - Beerengeschmack
Milchdrink - Erdbeergeschmack
Nutrition per 100 g
| Nutrient | High Protein Shake - Beereng... | Milchdrink - Erdbeergeschmac... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | — | 4 |
| Calories | 70 kcal | 65 kcal |
| Fat | 1.2 g | 1.5 g |
| Saturated fat | 0.8 g | 1 g |
| Sugars | 4.8 g | 8.8 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | — | 0 g |
| Protein | 9.1 g | 3.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High Protein Shake - Beerengeschmack has 20% less fat (1.2 g vs 1.5 g).
- High Protein Shake - Beerengeschmack has 45% less sugar (4.8 g vs 8.8 g).
- High Protein Shake - Beerengeschmack has 62% more protein (9.1 g vs 3.5 g).
- High Protein Shake - Beerengeschmack has the better Nutri-Score.
- Only Milchdrink - Erdbeergeschmack lists: Milk.
Ingredients
High Protein Shake - Beerengeschmack
Not available.
Milchdrink - Erdbeergeschmack
Fettarme Milch, Zucker, modifizierte Stärke, färbendes Pflanzenkonzentrat (Rote Bete), 0,07% Erdbeersaftkonzentrat, Verdickungsmittel Carrageen, natürliches Aroma, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12
FAQ
Which is healthier: High Protein Shake - Beerengeschmack or Milchdrink - Erdbeergeschmack?
Overall, High Protein Shake - Beerengeschmack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milchdrink - Erdbeergeschmack has fewer calories: 65 kcal versus 70 kcal per 100 g.
Which has less sugar?
High Protein Shake - Beerengeschmack has less sugar: 4.8 g versus 8.8 g per 100 g.