Comparison

High-Protein-Puddingpulver - Vanillegeschmack vs Puddingpulver Vanillegeschmack 5er-Pack

Overall, High-Protein-Puddingpulver - Vanillegeschmack has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientHigh-Protein-Puddingpulver -...Puddingpulver Vanillegeschma...
Nutri-Score a c
NOVA group 4 4
Calories 72 kcal 92 kcal
Fat 1.4 g 1.4 g
Saturated fat 0.9 g 0.9 g
Sugars 4.3 g 11.1 g
Salt 0.2 g 0.2 g
Protein 5.7 g 3 g
Additives41
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High-Protein-Puddingpulver - Vanillegeschmack has 22% fewer calories (72 kcal vs 92 kcal).
  • High-Protein-Puddingpulver - Vanillegeschmack has 61% less sugar (4.3 g vs 11.1 g).
  • High-Protein-Puddingpulver - Vanillegeschmack has 47% more protein (5.7 g vs 3 g).
  • High-Protein-Puddingpulver - Vanillegeschmack has the better Nutri-Score.
  • Only High-Protein-Puddingpulver - Vanillegeschmack lists: Milk.

Ingredients

High-Protein-Puddingpulver - Vanillegeschmack

resistentes Maltodextrin, modifizierte Stārke, 13% hydrolysiertes Kollagen, 7,2% MILCHEIWEISSERZEUGNIS, Farbstoff (Carotin), Salz, Süßungsmittel (Acesulfam K, Cyclamat, Saccharin), Aroma.

Puddingpulver Vanillegeschmack 5er-Pack

Maisstärke, Farbstoff Carotin, Kochsalz, natürliches Aroma.

FAQ

Which is healthier: High-Protein-Puddingpulver - Vanillegeschmack or Puddingpulver Vanillegeschmack 5er-Pack?

Overall, High-Protein-Puddingpulver - Vanillegeschmack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High-Protein-Puddingpulver - Vanillegeschmack has fewer calories: 72 kcal versus 92 kcal per 100 g.

Which has less sugar?

High-Protein-Puddingpulver - Vanillegeschmack has less sugar: 4.3 g versus 11.1 g per 100 g.

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