Comparison

Hereford Beef Beef Burgers vs Carne mechada al horno

Overall, Carne mechada al horno has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientHereford Beef Beef BurgersCarne mechada al horno
Nutri-Score d c
NOVA group 4 4
Calories 244 kcal 192 kcal
Fat 18 g 12.4 g
Saturated fat 7.1 g 3.4 g
Sugars 1.2 g 0.4 g
Salt 0.7 g 1.2 g
Protein 18 g 18.2 g
Additives02
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carne mechada al horno has 21% fewer calories (192 kcal vs 244 kcal).
  • Carne mechada al horno has 31% less fat (12.4 g vs 18 g).
  • Carne mechada al horno has 52% less saturated fat (3.4 g vs 7.1 g).
  • Carne mechada al horno has 65% less sugar (0.4 g vs 1.2 g).
  • Hereford Beef Beef Burgers has 42% less salt (0.7 g vs 1.2 g).
  • Carne mechada al horno has the better Nutri-Score.
  • Only Carne mechada al horno lists: Eggs.

Ingredients

Hereford Beef Beef Burgers

ingredients beef (95%), gluten free crumb (rice flour, gram flour, maize starch, salt, dextrose), salt, black pepper, preservative (sodium metabisulphite) sunflower oil.

Carne mechada al horno

Carne mechada al horno. Ingredientes. Cabezada de lomo de cerdo (92%), manteca de cerdo (4%), sal, jarabe de glucosa, dextrosa, estabilizante (E-451), antioxidante (E-301), especias, aroma. Contiene trazas de proteínas de la leche, soja, frutos de cáscara y huevo.

FAQ

Which is healthier: Hereford Beef Beef Burgers or Carne mechada al horno?

Overall, Carne mechada al horno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carne mechada al horno has fewer calories: 192 kcal versus 244 kcal per 100 g.

Which has less sugar?

Carne mechada al horno has less sugar: 0.4 g versus 1.2 g per 100 g.

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