Comparison

Harina de Coco Orgánico vs Premezcla Pandeyuca

Overall, Premezcla Pandeyuca has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientHarina de Coco OrgánicoPremezcla Pandeyuca
Nutri-Score d c
NOVA group 1 3
Calories 343 kcal 260 kcal
Fat 13 g 5.8 g
Saturated fat 13 g 1.7 g
Sugars 13 g 4.7 g
Salt 0.5 g 0.5 g
Fiber 47 g 3 g
Protein 20 g 2 g
Additives00
AllergensNone listedEggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Premezcla Pandeyuca has 24% fewer calories (260 kcal vs 343 kcal).
  • Premezcla Pandeyuca has 55% less fat (5.8 g vs 13 g).
  • Premezcla Pandeyuca has 87% less saturated fat (1.7 g vs 13 g).
  • Premezcla Pandeyuca has 64% less sugar (4.7 g vs 13 g).
  • Harina de Coco Orgánico has 94% more fiber (47 g vs 3 g).
  • Harina de Coco Orgánico has 90% more protein (20 g vs 2 g).
  • Premezcla Pandeyuca has the better Nutri-Score.
  • Harina de Coco Orgánico is less processed (lower NOVA group).
  • Only Premezcla Pandeyuca lists: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans.

Ingredients

Harina de Coco Orgánico

Harina de Coco Orgánico

Premezcla Pandeyuca

Almidón de maíz y almidón de yuca modificado y sal. Este producto fue empacado en una línea de producción que procesa _nueces_, _maní_, _almendra_, _soya_, _huevo_, _lácteos_ y _sésamo_. Libre de gluten confirmado por análisis de laboratorio.

FAQ

Which is healthier: Harina de Coco Orgánico or Premezcla Pandeyuca?

Overall, Premezcla Pandeyuca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Premezcla Pandeyuca has fewer calories: 260 kcal versus 343 kcal per 100 g.

Which has less sugar?

Premezcla Pandeyuca has less sugar: 4.7 g versus 13 g per 100 g.

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