Comparison
Haricots plats coupés vs Haricots plats coupés
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Haricots plats coupés | Haricots plats coupés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 22 kcal | 31 kcal |
| Fat | 0 g | 0.4 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 2 g | 2.2 g |
| Salt | 0 g | 0 g |
| Fiber | 1.9 g | 3.4 g |
| Protein | 1.2 g | 2.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots plats coupés has 29% fewer calories (22 kcal vs 31 kcal).
- Haricots plats coupés has no fat, while Haricots plats coupés has 0.4 g.
- Haricots plats coupés has 44% more fiber (3.4 g vs 1.9 g).
- Haricots plats coupés has 43% more protein (2.1 g vs 1.2 g).
Ingredients
Haricots plats coupés
Haricot plat coupé.
Haricots plats coupés
Not available.
FAQ
Which is healthier: Haricots plats coupés or Haricots plats coupés?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots plats coupés has fewer calories: 22 kcal versus 31 kcal per 100 g.
Which has less sugar?
Haricots plats coupés has less sugar: 2 g versus 2.2 g per 100 g.
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