Comparison

Haricots plat coupés vs Haricots plats coupés

Overall, Haricots plats coupés has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots plat coupésHaricots plats coupés
Nutri-Score a a
NOVA group 1 —
Calories 22 kcal 31 kcal
Fat 0.5 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 2 g 2.2 g
Salt 0 g 0 g
Fiber 1.9 g 3.4 g
Protein 1.2 g 2.1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots plat coupés has 29% fewer calories (22 kcal vs 31 kcal).
  • Haricots plats coupés has 43% more fiber (3.4 g vs 1.9 g).
  • Haricots plats coupés has 43% more protein (2.1 g vs 1.2 g).

Ingredients

Haricots plat coupés

Haricots plats coupés. Origine France.

Haricots plats coupés

Not available.

FAQ

Which is healthier: Haricots plat coupés or Haricots plats coupés?

Overall, Haricots plats coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots plat coupés has fewer calories: 22 kcal versus 31 kcal per 100 g.

Which has less sugar?

Haricots plat coupés has less sugar: 2 g versus 2.2 g per 100 g.

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